WEEKLY MENUS ON CAMPUS
Note to Food-Allergic Individuals
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in all locations and all kitchens. Before placing your order, please inform us if you or a person in your party has a food allergy. Please direct questions to the manager or a supervisor.
- FALL 2014 Menu
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